SHYPON
For those looking for theatrical brewing experience
The Shypon also known as the vacuum pot system, is the crafty style of brewing coffee that uses steam and vapor pressure. This exuberant, eye-catching, defined as a theatrical brewing method, delivers a clean-crisp and vibrant cup of coffee to enjoy.
Shypon
Invention
Invented by Loeff of Berlin in the 1830s.
Brew time
6-7 min.
Things you need
Good Coffee, Gooseneck Kettle, Scale, Grinder,
Denatured alcohol, Cloth coffee filter, Lighter.
Use a 1:12 ratio (for every gram of coffee, add 12 ml of water). Adjust as desired.
Pour water into the bottom vessel.
Light up the heater.
After the coffee is brewed for about 90 seconds, pull out the heater from the bottom . Thus, the pressure of the bottom vessel will decrease and the brewed coffee will fill the bottom vessel.
After the water gets heated, it will pass into the upper vessel with the help of pressure from the pipe.
Add coffee to the upper vessel.
Use a burr grinder for a fine grind
Let it rest for a few minutes. Pour and enjoy.
Galleries
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Preparation Methods
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