AEROPRESS
Who said you can't brew good coffee while on the road ?
AeroPress is a fast brewing process, where pressure extracts flavor from the grounds, giving you richer and tasting coffee, free from sediments, no bitterness, and less acidity. Portable and easy to clean.
Aeropress
Invention
Manual coffee maker invented in 2005
by Alan Adler.
Brew time
2 min.
Things you need
Good Coffee, Gooseneck kettle,
Grinder, Round paper filters, Stirrer.
Scale is optional.
Boil Water from 195°F to 205°F. Do not use boiling water as it will burn your coffee grounds, if you don't have a kettle with temperature control, boil water and let it rest for 30 seconds.
Use a 1:7 ratio (for every gram of coffee add 7 ml of water). Or use the top of the markings as a guide. Adjust as desired.
Traditional or Inverted Method ? You'll be the judge
Place the filter into the bottom of the brewing chamber and twist it. Now, place the brewing chamber, filter side down and on top of your cup. Add your coffee grounds.
Traditional Method
After a total brew time of 45 and 90 seconds, place the plunger into the chamber and press it down. Plunge all the way down until the plunger just begins compacting the coffee at the bottom.
Pre wet the grounds, then give it a good stir.
Pour the rest of the water.
Use a burr grinder for a fine grind
Insert the filter into the bottom of the black filter cap and rinse.
Inverted Method
Put the plunger inside the brewing chamber of the Aeropress.
Add your coffee grounds.
Pre wet the grounds, then give it a good stir.
Pour the rest of the water and wait around 90 seconds.
Place the filter into the top of the brewing chamber and twist it.
Invert the Aeropress so it’s sitting on top of your cup.
Plunge all the way down until the plunger just begins compacting the coffee at the bottom.
Final Steps
Remove the AeroPres. Add more hot water to dilute the coffee if desired. Enjoy.
Galleries
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Preparation Methods
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