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Biocafe Aguila Real
El Aguila, Valle del cauca (Colombia)
ROASTING LEVEL
Medium Dark
VARIETY
Caturra and Colombia
PROCESS
Washed, Natural and Honey
ALTITUDE
5,200 - 6,500
Feet Above Sea Level.
Juan Carlos Agudelo
Coffee Farmer
Juan Carlos leads the ASOCORREDOR Coalition as Technical Director. Behind BioCafe, you will find 85 Coffee Farmers united to build environmental, social and economic sustainability.
History of
Biocafe Aguila Real
Located in the Tatama Natural Park, BioCafe farmers produce amazing Specialty Coffee. Farmers follow environmentally friendly practices to preserve natural resources and limit the impact of coffee production. Thanks to their innovative thinking, they make use coffee by-products to make herbal tea, compost and more.
Each coffee has its essence
Images that tell stories
Biocafé Águila Real is surrounded by the towns of El Águila Valle, Ansermanuevo and El Cairo. These towns have influence in the National Natural Park Tatama, inside the well-known “Biogeographic Region of Choco.
Single Origin Coffees
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