ROASTING LEVEL

Medium

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VARIETY

Castillo

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PROCESS

Honey, Natural
and Washed

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ALTITUDE

4921
Feet Above Sea Level

Carlos Corrales is a Colombian Coffee Farmer from the town of Buenavista, Quindío. Thanks to everything he learned from his Agronomy teacher while in college, Carlos was able to grow and process his own coffee. The name of his coffee "Sajuna: pays tribute to his teacher.

Carlos Corrales

Coffee Farmer

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History of

Café Sajuna

Thanks to Carlos' Agronomic Engineering career and passion for art, he was able to not simply innovate beyond a coffee brand but also link the artistic side, in this case, the chant, music, visual arts, the paint and use of colors according to the type of coffee he is producing. Carlos has discovered a way to capture the electromagnetic energy through antennas and energize his fields to improve the photosynthesis process of the coffee plants.

Each coffee has its essence

Cafe Sajuna

$20.00

Single Origin Coffee
Subscription

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Immerse in coffee from different regions, altitudes and processing methods.

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Images that tell stories

Café Sajuna offers you a part of the diversity of the south west of Colombia, adorned with great landscapes, which are accompanied by beautiful coffee plantations.