Cafe Sajuna
Buenavista, Quindío (Colombia)
ROASTING LEVEL
Medium
VARIETY
Castillo
PROCESS
Honey, Natural
and Washed
ALTITUDE
4921
Feet Above Sea Level
Carlos Corrales is a Colombian Coffee Farmer from the town of Buenavista, Quindío. Thanks to everything he learned from his Agronomy teacher while in college, Carlos was able to grow and process his own coffee. The name of his coffee "Sajuna: pays tribute to his teacher.
Carlos Corrales
Coffee Farmer
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History of
Café Sajuna
Thanks to Carlos' Agronomic Engineering career and passion for art, he was able to not simply innovate beyond a coffee brand but also link the artistic side, in this case, the chant, music, visual arts, the paint and use of colors according to the type of coffee he is producing. Carlos has discovered a way to capture the electromagnetic energy through antennas and energize his fields to improve the photosynthesis process of the coffee plants.
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Images that tell stories
Café Sajuna offers you a part of the diversity of the south west of Colombia, adorned with great landscapes, which are accompanied by beautiful coffee plantations.
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