Cafe Cangrejo 2050+
El Aguila, Valle del cauca (Colombia)
ROASTING LEVEL
Light
VARIETY
Colombia suprema, castillo and caturro
PROCESS
Honey
ALTITUDE
6233
Feet Above Sea Level
Andredy Zapata is a Colombian Coffee Farmer from the town of El Águila, Valle del Cauca. Inspired by the Biodiversity that surrounds the area and thanks to the learnings that his family and people from the region have instilled in him around coffee processing methods, his family decided to launch his own brand Café Cangrejo 2050+.
Andredy Zapata
Coffee Farmer
Subscribe to our YouTube channel to see this and other coffee farmer stories.
Become a Coffee Vitals member by subscribing to one of our Monthly Subscription Offers.
History of
Cafe Cangrejo
Café Cangrejo 2050+ invites us to learn about the role tradition and the fresh water crab found in the region played when naming his brand. He encourages everyone to know the origin and work behind each cup of coffee they are drinking, to have a good understanding of all the practices and all the love that the coffee farmers instill in those beans and to enjoy the history and taste of a town in a cup of coffee “Cafe Cangrejo”.
Each coffee has its essence
Single Origin Coffee
Subscription
Subscribe and experience a wheel of flavors.
Immerse in coffee from different regions, altitudes and processing methods.
It's not just a cup of coffee, it's a Specialty Coffee journey waiting to happen.
Images that tell stories
Café Cangrejo 2050+ invites you to experience the day-to-day life of a coffee farmer, traditions, beautiful landscapes and biodiversity that surround this region located in the southwest of Colombia.
Single Origin Coffees
Browse Our Collection
