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Cafe Cangrejo 2050+

El Aguila, Valle del cauca (Colombia)

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ROASTING LEVEL

Light

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VARIETY

Colombia suprema, castillo and caturro

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PROCESS

Honey

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ALTITUDE

6233
Feet Above Sea Level

Andredy Zapata is a Colombian Coffee Farmer from the town of El Águila, Valle del Cauca. Inspired by the Biodiversity that surrounds the area and thanks to the learnings that his family and people from the region have instilled in him around coffee processing methods, his family  decided to launch his own brand Café Cangrejo 2050+.

Andredy Zapata

Coffee Farmer

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History of

Cafe Cangrejo

Café Cangrejo 2050+ invites us to learn about the role tradition and the fresh water crab found in the region played when  naming his brand.   He encourages everyone to know the origin and work behind each cup of coffee they are drinking, to have a good understanding of all the practices and all the love that the coffee farmers instill in those beans and to enjoy the history and taste of a town in a cup of coffee “Cafe Cangrejo”.

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Images that tell stories

Café Cangrejo 2050+ invites you to experience the day-to-day life of a coffee farmer, traditions, beautiful landscapes and biodiversity that surround this region located in the southwest of Colombia.

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